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Blackened Habanero
Regular price $7.00 USDRegular priceUnit price / per -
Ghost Pepper & Beet
Regular price $7.00 USDRegular priceUnit price / per -
Habanero & Ginger
Regular price $7.00 USDRegular priceUnit price / per -
Jalapeno Crunch
Regular price $7.00 USDRegular priceUnit price / per -
Morita & Garlic
Regular price $7.00 USDRegular priceUnit price / per -
Piquin & Garlic - Cooked
Regular price $7.00 USDRegular priceUnit price / per -
Piquin & Garlic - Fermented
Regular price $7.00 USDRegular priceUnit price / per -
Thai Chile & Mustard
Regular price $7.00 USDRegular priceUnit price / per
Let customers speak for us
from 22 reviewsDidn’t know what to expect, but now we don’t go a day without putting it on something! We ran out so fast and are placing our next order asap. Just try it, you’ll love it :)
Just buy it……it’s amazing and works on everything.
I’ve tried most of the flavors and this one I can’t put down. Great on beef, chicken or pork.
Love all the flavors I tried! I ate the whole jar of crunchy jalapeños in one sitting! So very good!
Great balance between flavor and heat.
As soon as I received Saint Blanes Morita and Garlic in the mail, I went to my favorite taco truck to use as the hot sauce vessel. My favorite taco just got an upgrade! Literally the perfect combo: morita, garlic and shallots. Each bite has so much depth, while somehow tasting so simple. Magic! I will be ordering many of these in the future. Grab a bottle and thank me later ;)
This one is a slow burn. Not too too hot but delightful, the mint is a refreshing balance from the Serrano heat. Not your average verde 💚
This one has so much depth of flavor! It’s more complex than the average hot sauces you’ve known and loved. I put it on my breakfast tacos this morning and wow. Just wow.
Can’t say enough about this hot sauce! We put it on everything!
As a true texas hot sauce lover I can honestly say these sauce are the best I’ve had. The depth and complexity of the flavors is second to none. It seems to me any sauce sauce I have tried are just a new version of the same old thing, but these sauces are a fusion of flavor and the complexity is second to none. I order the Morita, Thai mustard, piquin (fermented and not) and the Serrano mint. I was so excited I tasted each one on French fries. Lol now I am putting them on everything, eggs, tacos, as a marinade and I haven’t gotten into the Jalepeno crunch yet but I can’t wait!