Ghost Pepper & Beet

This hot sauce packs bold heat from fermented ghost peppers, beets, and hibiscus, with a puree of charred poblanos and a touch of vinegar for a perfectly balanced kick

Ingredients: Vinegar, Water, Poblano Pepper, Beets, Carrots, Shallots, Ghost Pepper, Garlic, Hibiscus, Kosher Salt, Xanthan Gum