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Piquin & Garlic - Fermented
Piquin & Garlic - Fermented
A tangy hot sauce fermented with Piquin peppers, shallots, garlic, and carrots for a flavorful punch with a hint of sweetness
Ingredients: White Vinegar, Water, Piquin, Shallot, Garlic, Carrot, Salt, Spices
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Great balance between flavor and heat.
Can’t say enough about this hot sauce! We put it on everything!
As a true texas hot sauce lover I can honestly say these sauce are the best I’ve had. The depth and complexity of the flavors is second to none. It seems to me any sauce sauce I have tried are just a new version of the same old thing, but these sauces are a fusion of flavor and the complexity is second to none. I order the Morita, Thai mustard, piquin (fermented and not) and the Serrano mint. I was so excited I tasted each one on French fries. Lol now I am putting them on everything, eggs, tacos, as a marinade and I haven’t gotten into the Jalepeno crunch yet but I can’t wait!